Water Grill II

Let me be the first to thank Roger for the great evening this Saturday at the Water Grill. It has improved significantly over the past year, from excellent to, well, exquisite (I went there last year on a non-triumvirate basis). Oysters were superb, and the staff was knowledgeable. The foie gras was succulent. Slow-poached sturgeon was a wonderful combination of bitter and sweet. When I ordered the same dish last year, it was a bit too pungent, and perhaps slightly undercooked. It remains in the top 5 restaurants of LA, to be sure.