Providence Chef's Table

On Saturday, 10/20, we were at the Providence Chef's Table. There were at least 18 courses we can recall. Exquisite food and service, although it was very cold in this kitchen alcove set apart from the rest of the operation by a glass wall and glass door. Cost was $250/person including tip, tax, etc. A phenomenal food experience, topped off by meeting Michael Cimarusti, the chef/uberdork who runs the place.